EatingWell: Lemon-Raspberry Muffins - Quad City Times

EatingWell: Lemon-Raspberry Muffins Quad City Times Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups. Bake the muffins until the ...