Telegraph.co.uk |
Edd Kimber's rose, raspberry and lychee cake
Telegraph.co.uk Preheat oven to 180C/gas mark 4. Lightly grease and base-line a deep 23cm round cake tin. Beat the eggs and sugar in a large bowl using an electric whisk for five minutes or until pale and thick; when the whisk is lifted it should form a slowly ... |
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