Recipe: Jordan Rondel's raspberry, coconut and pear cake with raspberry glaze - Stuff.co.nz

Stuff.co.nz

Recipe: Jordan Rondel's raspberry, coconut and pear cake with raspberry glaze Stuff.co.nz Gradually add flour, ground almonds, coconut, baking powder, baking soda and coconut yoghurt. Be careful not to over mix. Pour into cake tin and dot with pear segments and raspberries. Bake 35-40 minutes, or until golden, springy to the touch and a ...