MasterChef masterclass: White chocolate mousse with raspberry and elderflower jelly - Daily Mail

Daily Mail

MasterChef masterclass: White chocolate mousse with raspberry and elderflower jelly Daily Mail Reserving 12 of the raspberries, whizz the rest to a purée with the sugar, then pass through a sieve. Place the purée and elderflower cordial in a pan and heat gently, then stir in the gelatine. Warm until the gelatine is dissolved. Pour into mini ...