sábado, marzo 03, 2018

Ruby Tandoh's raspberry and rose milk cakes recipe - The Guardian


The Guardian

Ruby Tandoh's raspberry and rose milk cakes recipe
The Guardian
Divide this smooth, velvet batter between eight lightly greased silicone muffin cases. Distribute the muffin cases between the tiers of the steamer, put on the lid and steam for 20 minutes. They won't brown as they would in the oven; instead, they'll ...

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