Reader Recipe: Raspberry Pretzel Dessert - Sioux City Journal

Sioux City Journal

Reader Recipe: Raspberry Pretzel Dessert Sioux City Journal Bake for 10 minutes at 400 degrees and cool. For the filling: blend cream cheese and sugar. Fold in Cool Whip. Spread over pretzel crust. Heat pineapple juice to boiling. Add jello, stirring until dissolved. Add frozen raspberries. Pour over top. Chill ...