Ruby Tandoh's recipe for barbecued malted milk, chocolate and raspberry s'mores - The Guardian

The Guardian

Ruby Tandoh's recipe for barbecued malted milk, chocolate and raspberry s'mores The Guardian As soon as each marshmallow is ready, use a fork to pull it off the skewer and on to one of the chocolate-topped biscuits. Push a raspberry down into the middle of the marshmallow, then sandwich with another biscuit. Leave to cool for a minute, during ...