Coconut cheesecake with raspberry-ripple marshmallow - Taste.com.au

Coconut cheesecake with raspberry-ripple marshmallow Taste.com.au Fold in raspberries. Pour mixture over prepared base. Place on a baking tray. Bake for 45 to 50 minutes or until top is just firm to touch (cheesecake will wobble slightly in the middle). Turn oven off. Cool cheesecake in oven with door ajar ...