Test Kitchen April Fools' Day recipe: Raspberry Fool - Detroit Free Press

Test Kitchen April Fools' Day recipe: Raspberry Fool Detroit Free Press Here's a recipe that is, well, foolproof. It's called Fool and it will help you think spring. A Fool, according to the Food Lover's Companion by Sharon Tyler Herbst (Barron's, $12.95), is an old-fashioned dessert from England. It's made of cooked ...