martes, diciembre 02, 2014

Emiko Davies: Christmas raspberry swirl pavlova recipe - Good Food








Good Food



Emiko Davies: Christmas raspberry swirl pavlova recipe

Good Food

With its simple and fresh toppings of whipped cream and fruit, marshmallow-like centre and crisp, slightly toasted exterior, pavlova is always a crowd pleaser. But instead of the usual, why not change it up a bit with striking swirls of raspberry puree ...





No hay comentarios: