Roz Purcell's Raspberry Posset with Pistachio Vanilla Shortbread - Irish Independent

Irish Independent

Roz Purcell's Raspberry Posset with Pistachio Vanilla Shortbread Irish Independent Mash the raspberries using a fork, Place them in a saucepan on medium heat, stirring in the lemon juice. 4. Simmer the two until the raspberries are completely dissolved, stirring often. 5. Remove and put the puree through a sieve or muslin cloth ...