Recipe: Kale and raspberry vinaigrette salad - The Daily Freeman

Recipe: Kale and raspberry vinaigrette salad The Daily Freeman Tear six to eight curly kale leaves off of the stem, rip them into bite-size pieces and place them into a mixing bowl. Mix a raspberry vinaigrette made up from a half cup of fresh or thawed raspberries, two tablespoons of lemon juice, two tablespoons ...