Irish Independent |
Donal Skehan's speedy raspberry scones - Independent.ie
Irish Independent I like to add fresh raspberries but you can keep the dough plain or add any summer berries you like. A thick layer of butter and jam is essential though! Makes 8-10 Scones. You will need. 500g self-raising flour, plus extra for dusting. 1 tsp baking ... |
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