Liverpool Echo |
Summer recipes: Are you a raspberry fan? Here are three different ways you can ...
Liverpool Echo Raspberry Portuguese tarts. Ingredients: For the pastry: 175g (6oz) plain flour, plus a little extra flour for dusting. 40g (1½oz) icing sugar. 100g (4oz) butter, diced. 2 egg yolks. Few drops of vanilla extract. For the filling: 2 eggs. 2 egg yolks. 2 ... |
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