Three ingredient desserts: raspberry ripple ice cream - Telegraph.co.uk

Telegraph.co.uk

Three ingredient desserts: raspberry ripple ice cream Telegraph.co.uk This week, learn how to make Xanthe's no churn, soft scoop raspberry ripple ice cream using just condensed milk, raspberry jam and double cream. If you aren't a fan of raspberry another flavoured jam or marmalade works just as well - but make sure it ...