Ask a Chef: The Coffee Cup Cafe's raspberry fudge brownie - Otago Daily Times

Otago Daily Times

Ask a Chef: The Coffee Cup Cafe's raspberry fudge brownie Otago Daily Times Beat the eggs and caster sugar until pale and creamy, then add the melted butter and chocolate. Sift the flour and cocoa together and add to the mixture with the vanilla. Pour into the prepared tin and sprinkle with the raspberries and extra chopped ...