Sparkling rosewater & raspberry popsicles - Times LIVE

Times LIVE

Sparkling rosewater & raspberry popsicles Times LIVE Combine rosewater, raspberries and lemon juice in a blender and purée until smooth. Add 80ml ( cup) of the syrup and blend until combined. Pour into 4 popsicle moulds and freeze for 4 hours. Insert popsicle sticks or ornate teaspoons and freeze for a ...