How to make Izy Hossack's chocolate chip, raspberry and almond cake - NW Evening Mail

How to make Izy Hossack's chocolate chip, raspberry and almond cake NW Evening Mail 4. Remove from the oven and leave the cake to cool in the tin. Once completely cooled, slice and serve as is, or with whipped cream or yogurt and fresh raspberries. :: The Savvy Cook by Izy Hossack, photography by Izy Hossack, is published in hardback ...