Recipe: Hazelnut, raspberry and lemon curd roulade - Spectator.co.uk

Spectator.co.uk

Recipe: Hazelnut, raspberry and lemon curd roulade Spectator.co.uk The first mouthful of roulade, when the fork breaks through the crisp exterior to the almost marshmallowy inside, is blissful, and the ground hazelnuts in this version gives a gorgeous depth to the meringue; the lemon curd and raspberries sing of the ...