martes, octubre 10, 2017

Recipe: Pistachio and Raspberry Tart - Independent Online


Independent Online

Recipe: Pistachio and Raspberry Tart
Independent Online
Make the pastry: Place flour, sugar, salt, lemon zest and butter in a food processor and blitz for about 15 seconds, until it reaches the consistency of fine breadcrumbs. With the machine running, add vinegar and then add water slowly, 1 tablespoon at ...

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