Fairtrade Fortnight 2018: From cacao and hazelnut tarts to raspberry lucuma possets - The Independent

The Independent

Fairtrade Fortnight 2018: From cacao and hazelnut tarts to raspberry lucuma possets The Independent Add the coconut oil, eggs, Lucy Bee Himalayan Salt and honey to a bowl and mix together with a fork. Sieve the coconut flour into the mixture and stir together until you're left with a golden, crumbly but moist dough. Roll the dough into a ball then ...