I Eat La.: Recipes for Fresh Berry Tarts, Raspberry Sherbet with Blueberry Compote - The Advocate

The Advocate

I Eat La.: Recipes for Fresh Berry Tarts, Raspberry Sherbet with Blueberry Compote The Advocate Puree raspberries in a food processor then strain through a sieve to remove the seeds. 2. Add sugar, milk, half-and-half and mint and mix until blended. 3. Pour the mixture into an ice cream machine and freeze according to the manufacturer's ...