The Vegan Chocolate Raspberry Velvet Mousse Cake of Your Dreams - LIVEKINDLY

LIVEKINDLY

The Vegan Chocolate Raspberry Velvet Mousse Cake of Your Dreams LIVEKINDLY In a saucepan add the coconut milk and tapioca starch and bring it to a boil. Pour over chocolate and emulsify. Cool it then add the raspberries and xanthan gum. Blend one more time. Pour the emulsion in a 6-inch mound. Thickness should be around 1 cm.