July Fourth Foods: Raspberry-rhubarb cream pie - Fayetteville Observer

Fayetteville Observer

July Fourth Foods: Raspberry-rhubarb cream pie Fayetteville Observer We started by ditching the usual cooked strawberries in favor of fresh raspberries. The raspberries get arranged over a simple but deliciously tart-sweet rhubarb compote.We layered all of that over a vanilla pudding, giving us the best of two worlds ... y más »