Raspberry Sangria - Dallas Morning News

Dallas Morning News

Raspberry Sangria Dallas Morning News Lightly crush raspberries in a pitcher. Add framboise, chilled wine and both citrus juices. Chill, covered, until ready to serve. At serving time, pour about 5 ounces into each wineglass, over ice, if desired. Top off with a splash of Topo Chico. Stir ...