Raspberry Creme Cups are a cool, tangy treat - The Herald-Times (subscription)

The Herald-Times (subscription)

Raspberry Creme Cups are a cool, tangy treat The Herald-Times (subscription) Use a cupcake tin to hold individual cups and freeze, or prepare Raspberry Creme Cups in a 9-by-13-inch pan, lined in parchment. Add fresh fruit to top, if desired. Shannon M. Smurthwaite (courtesy) ... y más »