Recipe of the Day: Scotch Raspberry and Dark Chocolate Chilli Tart by Jacqueline O'Donnell for Tomatin Distillery - HeraldScotland

HeraldScotland

Recipe of the Day: Scotch Raspberry and Dark Chocolate Chilli Tart by Jacqueline O'Donnell for Tomatin Distillery HeraldScotland The star of the Great British Menu, Jacqueline O'Donnell, say's that 'the complexity of our national drink can unlock more flavours than wine when paired with the right food from our natural Scotch larder'. Below is one of our favourite recipes from ...