Avocado Mousse With Raspberry Sauce and Lychee Granita - The Epoch Times

The Epoch Times

Avocado Mousse With Raspberry Sauce and Lychee Granita The Epoch Times To serve, fill each frozen avocado shell with the mousse mixture to resemble half an avocado. Pour the raspberry sauce on one half of each plate. Place a scoop or two of the lychee granita on top of the sauce. Set the filled avocado shell on the other ...