RECIPE: Umbrian farro pilaf with fennel, raspberry-roasted grapes and mozzarella - The Press, York

The Press, York

RECIPE: Umbrian farro pilaf with fennel, raspberry-roasted grapes and mozzarella The Press, York Umbrian farro pilaf with fennel, raspberry-roasted grapes and mozzarella. Ingredients. Extra-virgin olive oil. 1 white onion, finely chopped. 1 large fennel bulb, finely chopped. 350g farro, soaked, rinsed and drained. 500ml of good quality vegetable ...