Recipe of the Day: Raspberry Victoria Sponge Layer Cake by Bad Girl Bakery, Muir of Ord - HeraldScotland

HeraldScotland

Recipe of the Day: Raspberry Victoria Sponge Layer Cake by Bad Girl Bakery, Muir of Ord HeraldScotland 375g self raising flour. 1tsp vanilla. For the butter cream: 3 x 250g unsalted butter. 1050g icing sugar. 1 tsp good vanilla extract. To fill and decorate: Fresh raspberries. Good quality raspberry jam. Equipment needed: A stand or hand mixer. 3 x 8 ...