Raspberry swirl chocolate torte with pecan crust - Jewish Journal

Jewish Journal

Raspberry swirl chocolate torte with pecan crust Jewish Journal The raspberry jam adds a slight tang to the torte, and pecan crust lends a nice crunch. I literally could not stop eating this, and so I gave it to my neighbors to eat instead. Suckers. Note: After you bake the pecan crust it might look a little funny ...