Food in books: raspberry and coconut cakes in Sarah Perry's The Essex Serpent - The Guardian

The Guardian

Food in books: raspberry and coconut cakes in Sarah Perry's The Essex Serpent The Guardian Squash the raspberries and sugar together in the saucepan to form a paste. Place the pan on a very low heat and allow the jam to simmer for ten minutes to reduce and thicken. It will still be runny when you take it off the heat, but will become ... y más »