Anglo Celt |
Reader's Recipe: Ginger and lime semi-frozen cream with raspberry coulis
Anglo Celt Every month, the Celt runs a competition for the best Reader's Recipe with a fabulous prize of Sunday lunch for two in the Olde Post Inn, Clovershill, up for grabs. Here is one of our previous winners: Recipe by Felicity McGrath. INGREDIENTS 4cm (1½ ... |
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