CHEF SCOTT: Ahi Tuna with Raspberry Margarita sauce - WQAD.com

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CHEF SCOTT: Ahi Tuna with Raspberry Margarita sauce WQAD.com "You know, every once in awhile I like to go a little upscale," said Chef Brad Scott, head of Scott Community College's Culinary Arts and Hospitality Management Center. "So I thought we'd do a seared Ahi Tuna with a nice raspberry Margarita sauce." Let ...